Dry konjac shinkafa Shirataki Rice | Ketoslim Mo
Bayanin Samfura
Siffar ita ce daidai da shinkafa na yau da kullun, amma ta fi amfani ga lafiya. Mushirataki shinkafayana da ƙananan adadin kuzari da carbohydrates, don haka yana da cikakkemaye gurbin abinciidan kuna ƙoƙarin rage nauyi ko sarrafa sukari.Hada shi da shinkafar yau da kullun yana da fa'ida.Busasshiyar shinkafa konjacaka yi daga tushen dakonjac shukakuma yana da tsaftataccen sinadarai da ake iya ganowa, yana mai da shi madaidaicin madadin shinkafa na yau da kullun.
Bayanan abinci mai gina jiki
| Mahimmanci Na Musamman: | A cikin 200 g(busasshen shinkafa da aka dafa) |
| Makamashi: | 28.4 kcal/119kJ |
| Jimlar Fat: | 0g |
| Carbohydrate: | 6g |
| Fiber | 0.6g ku |
| Protein | 0.6g ku |
| Sodium: | 0mg |
| Sunan samfur: | Dry ShiratakiKonjac Rice |
| Bayani: | 200 g |
| Abu na farko: | Ruwa,Konjac gari |
| Abun Ciki (%): | 5 kcal |
| Siffofin: | maras alkama/Rashin furotin/Rashin mai |
| Aiki: | rage kiba, rage jini sugar, rage cin abinci noodles |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1. Samar da tasha ɗaya (daga ƙira zuwa samarwa) 2.Fiye da shekaru 10 na gwaninta 3. OEM ODM sabis na OBM 4. Samfuran kyauta 5. Ƙananan mafi ƙarancin tsari |
Gaskiya game da Shirataki Konjac Rice
Shirataki shinkafa(kokonjac busasshen shinkafa) an yi shi dagakonjac shukakuma ya ƙunshi 97% ruwa da 3% fiber.
Busasshiyar shinkafa ta zama na roba kuma tana da nau'in jelly-kamar bayan shayar da ruwa da jiƙa.
Konjac busasshen shinkafa abinci ne mai kyau don rage kiba da rage sukari, domin kowane busasshiyar shinkafa 100 na konjac yana dauke da adadin kuzari 73KJ da gram 4.3 na carbohydrates, kuma kitse da sikari 0 ne.
Rubutun shirataki shinkafa zai canza bayan daskarewa, don haka kada ku daskare kayan da aka yi daga shinkafar shirataki! Ajiye a zafin jiki!
Umarnin dafa abinci
(Rashin shinkafa da ruwa shine 1:1.2)
Ketoslim mo Co., Ltd. shine mai kera abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi. Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
Amfaninmu:
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
