Shinkafar Prebiotic Instant | Shinkafar da ke dumama kanta | Ketoslim Mo Shinkafar Prebiotics
Game da abu
Shinkafar Prebiotic nan take mai dumama kantayana da matuƙar dacewa da amfani da shi a kullum. Ana iya sanya shi a ofis ko a ɗauka lokacin tafiya ko yin zango. Idan kuna jin yunwa, za ku iya cin sa cikin sauƙi kamar taliyar nan take, don haka ana kiransa shinkafa nan take. Kowace fakiti tana da nauyin gram 100. Kuna iya ƙara ɗanɗanon da kuka fi so ko abincin gefe, kamar curry da risotto. Idan kun kai ta waje, kawai ku sanya shinkafar a cikin akwati, ku zuba ruwan zafi sannan ku jira na ɗan lokaci kafin ku ci.
Ketoslim Moƙwararren mai kera konjac ne kuma mai sayar da kayayyaki. Kuna iya tuntuɓar mu don keɓancewa. Ko babba ne ko ƙarami, za mu yi iya ƙoƙarinmu don biyan buƙatunku.
YADDA AKE AMFANI DA SHI/AIKI
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Ruwan zafi har sai ya kai digiri 100 na Celsius.
2. Zuba dukkan shinkafar a cikin babban kwano ko a cikin marufi.
3. Zuba ruwan zafi, jira kimanin minti 25.
4. Ƙara wasu abinci ko duk wani sinadari da kake so.
5. Ji daɗin abincinka mai daɗi yanzu!
Bayanin Samfura
| Sunan samfurin: | Shinkafar Prebiotic Instant |
| Nauyin taliya mai yawa: | 100g |
| Babban Sinadarin: | Garin Konjac, garin kayan lambu, Ruwa |
| Yawan Kitse (%): | 0 |
| Siffofi: | ba tare da alkama ba/taron waje/ Soja |
| Aiki: | rage kiba, rage sukari a jini, taliyar abinci |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta |
| Sabis ɗinmu: | 1. Kasuwar kayayyaki ta tsayawa ɗaya 2. Fiye da shekaru 10 na gwaninta 3OEM&ODM&OBM suna samuwa 4. Samfura kyauta5. Ƙananan MOQ |
Bayanin abinci mai gina jiki
| Makamashi: | 6Kcal |
| Sunadaran: | 0g |
| Kitse: | 0g |
| Carbohydrate: | 1.6g |
| Sodium: | 6mg |
Ƙara koyo game da samfuran Ketoslim Mo
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki masu yawa, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu.
Fa'idodinmu:
• Kwarewar shekaru 10+ a fannin masana'antu;
• Yankin shuka mai murabba'i 6000+;
• Fitar da tan 5000+ a kowace shekara;
• Ma'aikata sama da 100;
• Ƙasashen da suka fi fitar da kayayyaki sama da 40.
Tambaya: Shin taliyar konjac tana da illa a gare ku?
Amsa: A'a, yana da lafiya a gare ku ku ci.
Tambaya: Me yasa aka haramta yin taliyar konjac?
Amsa: An haramta shi a Ostiraliya saboda yuwuwar kamuwa da cutar.
Tambaya: Shin yana da kyau a ci taliyar konjac kowace rana?
Amsa: Eh amma ba koyaushe ba.
