Fulawar glucomannan ta amfani da foda na konjac na halitta | Ketoslim Mo
Foda Konjacwani nau'in zare ne na abinci mai narkewa, wanda yake kama da pectin a tsari da aiki. Ya ƙunshi galibin glucomannan, wanda ya ƙunshi glucose da mannose subunits. Ya fi girma a yankuna masu ɗumi na Asiya, kamar Sichuan, Yunnan, Chongqing, da sauransu.
Garin Konjac abinci ne na halitta tsantsa, ba tare da wani lahani ga lafiyar ɗan adam ba, kuma ana amfani da shi a girke-girken abinci na gargajiya, a ƙasar Sin.tofu na konjacana yin sa ne daga wannan sinadari kuma yana da wadataccen sinadarin fiber da furotin na abinci, amma yanzu ana amfani da shi azaman madadin hanyar rage kiba. Hakanan yana iya rage matakan sukari na jini. Matsayin rage kiba.
Bayyanar: farin foda
Hanyar busarwa: busarwa da feshi da kuma busarwa da daskare
Ɗanɗano: Ɗanɗanon konjac sabo
Rayuwar shiryayye: watanni 12
ƙarin abinci na konjac gum foda cire garin glucomannan
Bayanin Samfura
| Sunan samfurin: | foda na konjac-Ketoslim Mo |
| Nauyin taliya mai yawa: | 25KG |
| Babban Sinadarin: | Garin Konjac, Ruwa |
| Yawan Kitse (%): | 0 |
| Siffofi: | alkama/mai/babu sukari, ƙarancin carbohydrate/ |
| Aiki: | rage nauyi, rage sukari a jini,taliyar abinci |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta |
| Sabis ɗinmu: | 1. Kasuwar kayayyaki ta tsayawa ɗaya2. Fiye da shekaru 10 na gwaninta3. Ana samun OEM da ODM da OBM 4. Samfura kyauta 5. Ƙananan MOQ |
Bayanin abinci mai gina jiki
| Makamashi: | 680KJ |
| Sukari: | 0g |
| Kitse: | 0 g |
| Carbohydrate: | 0g |
| Sodium: | 50 MG |
Darajar Abinci Mai Gina Jiki
Sauya Abincin Da Ya Dace -- Abincin Da Ya Dace Mai Lafiya
Taimakawa wajen rage nauyi
Ƙarancin kalori
Kyakkyawan tushen fiber na abinci
Zaren abinci mai narkewa
Rage yawan sinadarin cholesterol a jiki
Mai dacewa da Keto
Yawan sukari a jini (hypoglycemia)
Menene garin konjac na halitta?
| Mataki na 1 | Taliya ta garin Konjac tana zuwa da nau'o'i daban-daban kuma an yi ta ne daga tushen shukar konnyaku imo, wacce shuka ce mai kama da ta daji da aka samo asali daga Asiya. Tushen shukar yana ɗauke da ruwa da zare mai yawa. Ana kiran garin kayan lambu da ke cikin wannan shukar konjac f.lour. |
Ƙara Koyo Game da Kayayyakin Ketoslim Mo
Tambayoyin da Ake Yawan Yi
Menene ainihin konjac?
Kalmar ko sunan konjac na iya zama ba a saba da ita ba ga wasu mutane, wanda duk abin mamaki ne idan aka yi la'akari da cewa asalinsa ya fito ne daga ƙasashen Asiya. Konjac shuka ce da ake samu a China da kuma a duk faɗin Gabas da Kudu maso Gabashin Asiya, amma don ƙarin abinci, 'ya'yan itacen konjac galibi ana mayar da su foda sannan a sarrafa su zuwa nau'ikan abincin konjac kamar su taliyar konjac, shinkafar konjac, tofu na konjac, abubuwan ciye-ciye na konjac, da sauransu.
Konjac ba kasafai yake faruwa a Yamma ba kuma ba a san abin da yake yi ba, sai dai ga masu samar da foda waɗanda suka ƙware wajen sayar da shi, suna iya kasancewa ko ba za su kasance a yankinku ba sai dai idan kun saye su ta intanet.
Menene glumannan?
Idan kana neman kari da aka yi daga konjac, za ka yi tunanin za a sanya musu suna "Organic konjac Powder." Glucomannan wani sinadari ne da ake samu a cikin konjac, kuma ana da'awar cewa foda yana da fa'idodi iri-iri na lafiya. Saboda haka, foda da aka yi ta amfani da konjac ana sanya masa suna ta hanyar zare da ke cikinsa, ba ta hanyar shuka ba.
