Shinkafar Shirataki da Zare na Oat | KETO Konjac Shinkafar Mai Ketoslim Mo
Shinkafar Hatsi ta Konjac: Babban sinadaran suna konjac (mai wadataccenglucomannan) da kuma zare na oat, waɗanda ke da wadataccen zare na abinci. Babu kitse, babu carbohydrates, babu sukari, kawai 9Kcal a kowace fakiti.Shinkafar Konjackuma an san shi daShirataki shinkafaIdan kana damuwa game da abinci mai ƙarancin kalori, ƙarancin carbohydrates ko rashin gluten, ba yana nufin cewa ba za ka iya jin daɗin abincin shinkafa mai daɗi ba. Shinkafar oatmeal ta Konjac, wadda ba ta da ɗanɗano na musamman, tana nufin cewa za ka iya haɗuwar bazuwar ba za ta shafi haɗakar sinadaran ba.
Ketoslim Moyana mai da hankali kan zama dillalin dillali naabincin konjacZa ku iya siyan kaya daga kamfaninmu sannan ku rarraba su. Fa'idar kasuwa ta abincin konjac tana da yawa. Haka nan za mu samar da kyakkyawar gogewa ta tallace-tallace don ku iya shiga cikin sauya abincin konjac.
Bayanin abinci mai gina jiki
| Makamashi: | 37kJ |
| Sunadaran: | 0g |
| Kitse: | 0g |
| Carbohydrate: | 0g |
| Sodium: | 2mg |
Alamomin Samfuran
| Sunan samfurin: | Shinkafar Lu'u-lu'u ta Oat Konjac |
| Nauyin taliya mai yawa: | 270g |
| Babban Sinadarin: | Ruwa,Garin Konjac |
| Yawan Kitse (%): | 0 |
| Siffofi: | Babu gluten/Sifili mai/mai yawan zare |
| Aiki: | rage nauyi, rage sukari a jini,taliyar abinci |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta |
| Sabis ɗinmu: | 1. Samar da kayayyaki a China sau ɗaya2. Fiye da shekaru 10 na gwaninta 3. Ana samun OEM da ODM da OBM 4. Samfura kyauta 5. Ƙananan MOQ |
Mutane kuma suna tambaya
Ga yawancin mutane, yana da aminci, yana buƙatar duba umarnin a hankali.
Kamar rage kiba, rage hawan jini, da kuma ƙara yawan sinadarin fiber da jiki ke buƙata.
Shinkafar Miracle Rice shinkafa ce ta shirataki, an yi ta ne daga garin fulawa na shukar Konnyaku Imo (konjac).
Ba shi da ɗanɗano kuma yana da taunawa.
Ƙarin abubuwa da za a bincika
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki iri-iri, inganci mai kyau, farashi mai ma'ana da ƙira mai salo, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu. Fa'idodinmu: • Gwaninta na shekaru 10+ a masana'antu; • Yankin shuka murabba'i 6000+; • Tan 5000+ na fitarwa a kowace shekara; • Ma'aikata sama da 100; • Ƙasashen fitarwa sama da 40+.
Me yasa aka haramta amfani da tushen konjac a Ostiraliya?
Duk da cewa an yi nufin a ci samfurin ta hanyar matse kwalin a hankali, mai amfani zai iya tsotse samfurin da ƙarfi don ya sanya shi a cikin makogwaro ba tare da gangan ba. Saboda wannan haɗarin, Tarayyar Turai da Ostiraliya sun haramta jelly ɗin 'ya'yan itace na Konjac.
Shinkafar konjac oat tana da adadin carbohydrates nawa?
Ya ƙunshi gram 3 na jimlar carbohydrates, adadin kuzari 10, da gram 0 na carbohydrates mai tsabta.
Yaya ɗanɗanon konjac oatmeal yake?
Idan ka shirya kuma ka dafa shi yadda ya kamata, oatmeal ba shi da ɗanɗano. Shinkafar tana da laushi mai kama da jelly. Kamar yadda aka bayyana, ƙamshin kifi yana fitowa ne daga ruwan da ke cikin kunshin, don haka ya kamata ka wanke shinkafar kamar yadda aka umarta, sannan ka soya shinkafar a cikin busasshiyar kasko ba tare da mai ba don cire ruwan gaba ɗaya kafin ka ƙara kayan ƙanshi.
