Busasshen taliyar konjac taliyar alayyafo mai kyau konjac| Ketoslim Mo
Game da wannan abu
Busasshetaliyar konjacana kuma kiransuTaliya ta Shirataki or Taliya Mai Al'ajabiKonyaku (wanda kuma aka sani da konjac ko konnyaku) abinci ne na gargajiya na Japan kuma an yi shi ne da kayan lambun tushen Konyaku. An fi shuka shi a kudu maso gabas, China da Japan. Yana da sauƙin maye gurbin carbohydrates, mai ƙarancin kalori.babu alkamakuma mai cin ganyayyaki/mai cin ganyayyaki. Yana shan waɗannan dandanon daga abincin da aka dafa da shi, yana sa ya zama mai daɗi. Bugu da ƙari, busassun taliyar konjac suna da sauƙin keto kumaabincin ciwon sukari, wanda hakan ya sa ya zama abincin da ya fi lafiya a gare su. Kuma saboda zare mai narkewa, mutane za su ji kamar ba sa cin abinci sosai. Mafi kyawun zaɓi don rage kiba.
Alamun samfura
| Sunan samfurin: | Taliya busasshe ta konjac |
| Nauyin taliya mai yawa: | 100g |
| Babban Sinadarin: | Garin Konjac, Garin waken soya kore, Ruwa |
| Yawan Kitse (%): | 2% |
| Siffofi: | gluten/babu, ƙarancin mai/ |
| Aiki: | rage kiba, rage sukari a jini, taliyar abinci |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta |
| Sabis ɗinmu: | 1. Kasuwar kayayyaki ta tsayawa ɗaya2. Fiye da shekaru 10 na gwaninta3. Ana samun OEM da ODM da OBM4. Samfura kyauta5. Ƙananan MOQ |
Yadda Ake Amfani da shi/Yin Amfani da shi
1. A tafasa ruwa a cikin tukunya sannan a zuba busasshen taliyar konjac a ciki.
2. A kwance taliyar a tafasa ta na tsawon minti 5.
3. A tace shi sosai sannan a zuba duk wani miya ko kayan ƙanshi a ciki, a ji daɗin abincinku!
Bayanin abinci mai gina jiki
| Makamashi: | 369Kcal |
| Sunadaran: | 14.9g |
| Kitse: | 0.9g |
| Carbohydrate: | 74g |
| Sodium: | 18mg |
Ƙara koyo game da samfuran Ketoslim Mo
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki masu yawa, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu.
Fa'idodinmu:
• Kwarewar shekaru 10+ a fannin masana'antu;
• Yankin shuka mai murabba'i 6000+;
• Fitar da tan 5000+ a kowace shekara;
• Ma'aikata sama da 100;
• Ƙasashen da suka fi fitar da kayayyaki sama da 40.
Menene busasshen konjac?
Fakitin busasshen farin konjac Taliya dogayen taliya ne na gargajiya da aka yi da konjac, waɗanda galibi ana sayar da su sabo a cikin jaka cike da ruwa. Duk da haka, wannan samfurin na musamman ana busar da shi kuma a matse shi ta hanyar injin zuwa siffar zagaye, mai tsayi, wanda ke sauƙaƙa adanawa da dafawa.
Za ku iya samun busassun taliyar shirataki?
Ba su da ɗanɗano sosai, don haka suna aiki da kyau tare da sinadarai da miya daban-daban. Taliya ta konjac da aka saba amfani da ita tana da “jika” kuma “bushe”, kuma tana zuwa a cikin fakiti daban-daban, kamar jakunkuna, akwatuna, akwatunan foil na aluminum, da sauransu.
Yaya zan dafa busasshen taliyar konjac?
A zuba busasshen taliyar a cikin kwano, a zuba a cikin ruwan zãfi sannan a jiƙa na minti 10. Busasshen taliyar za ta yi laushi a hankali. A tafasa ruwan a cikin tukunya, a zuba taliyar, a dafa na minti 10, a zuba kayan ƙanshi, da kayan ciye-ciye, sannan a diba a ci.
Shin taliyar konjac tana da kyau a gare ku?
Ba shakka, taliyar konjac ba wai kawai za ta iya rage nauyin jikinka ba, rage sukari a jini, har ma da rage maƙarƙashiya ta hanyar tsaftace hanji. Idan kana son samun lafiya, cin abinci mai kyau da motsa jiki ya zama dole.
