Shinkafa mai dumama kanta, abincin gaggawa don yin zango | Ketoslim Mo
Game da wannan abu
Shinkafar Konjac mai dumama kanta tana ɗauke da akwati mai dumama abinci, wanda hakan ke sauƙaƙa mata kuma yana sa ta ci da sauri, kuma nauyinta mai sauƙi yana sa ta zama mai sauƙin ɗauka.Shinkafar Konjac na iya maye gurbin farin rice, kuma sinadarin carbohydrate da ke cikinsa ya kai kashi 80% ƙasa da na farin shinkafa. Shinkafa ce mai lafiya wacce ke da ƙarancin mai, ƙarancin kalori, kuma babu sukari.Ketoslim Moyana nazarin yadda ake ƙara zurfafa bincike kan shinkafar konjac a rayuwar masu amfani.Shinkafa mai dumama kantayana sa ya zama mai sauƙi da sauri, yana rage lokacin da masu amfani ke kashewa wajen girki.
Bayanin Samfura
| Sunan samfurin: | Shinkafar da ke dumama kanta |
| Nauyin taliya mai yawa: | 100g |
| Babban Sinadarin: | Shinkafa, sitacin masara mai ci, mono-diglyceride fatty acid ester, calcium dihydrogen phosphate, garin konjac |
| Yawan Kitse (%): | 0 |
| Siffofi: | Babu Gluten/Sifili mai/ Mai dacewa da Keto |
| Aiki: | Mai sauƙin ci/A shirye don cin abinci |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta |
| Sabis ɗinmu: | 1. Kasuwar kayayyaki ta tsayawa ɗaya2. Fiye da shekaru 10 na gwaninta3. Ana samun OEM da ODM da OBM4. Samfura kyauta5. Ƙananan MOQ |
Bayanin abinci mai gina jiki
| Makamashi: | 355Kcal |
| Sunadaran: | 6.4g |
| Kitse: | 0g |
| Carbohydrate: | 80.8g |
| Sodium: | 0mg |
YADDA AKE AMFANI DA SHI/AIKI
1. Ƙaraabincin da aka dafada shinkafa a cikin ƙaramin kwano
2. Sanya murfin dumama kuma zuba ruwan zafin ɗaki a cikin babban kwano ƙasa da ƙaramin.
3. Sanya ƙaramin kwano a saman babban kwano. Rufe komai da murfi.
4. Jira na kimanin minti 15.
5. Muddin tururi yana fitowa daga kwano, ku ji daɗin abincin ku!
Tambayoyin da ake yawan yi akai-akai
Babban sinadarin shine busasshen shinkafa, kuma ana amfani da martanin jakar dumama da ruwa don dumama shinkafar ta cikin ruwa.
Zuba shinkafar a cikin kwano na shinkafar sannan a zuba ruwa mai kyau; a bude fakitin dumama, a zuba ruwan sanyi mai kyau, a jira fakitin dumamar ya saki zafi, sannan a ci bayan mintuna 15.
Ruwan da zai haɗu da Calcium Oxide. Sai kuma wani yanayi na halitta mai zafi ya fara wanda ke haifar da zafi.
Ana samun zafi ne ta hanyar wani abu da ke fitowa daga waje wanda ke haifar da ƙara ruwan zafin ɗaki zuwa ga ma'adanai kamar magnesium, iron da gishiri. An tsara marufin ta yadda ruwan zafi zai zauna a ƙarƙashin tiren abinci kuma ya tururi shi.
Ƙara koyo game da samfuran Ketoslim Mo
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki masu yawa, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu.
Fa'idodinmu:
• Kwarewar shekaru 10+ a fannin masana'antu;
• Yankin shuka mai murabba'i 6000+;
• Fitar da tan 5000+ a kowace shekara;
• Ma'aikata sama da 100;
• Ƙasashen da suka fi fitar da kayayyaki sama da 40.
Tambaya: Shin taliyar konjac tana da illa a gare ku?
Amsa: A'a, yana da lafiya a gare ku ku ci.
Tambaya: Me yasa aka haramta yin taliyar konjac?
Amsa: An haramta shi a Ostiraliya saboda yuwuwar kamuwa da cutar.
Tambaya: Shin yana da kyau a ci taliyar konjac kowace rana?
Amsa: Eh amma ba koyaushe ba.
