Konjac shirataki masu sana'ar taliya Pumpkins konjac abinci mai ciwon sukari 270g丨Ketoslim Mo
Game da wannan abu
Konjacshirataki taliyaAna kuma yin sa ne daga shukar konjac, yana girma a Japan, China da kudu maso gabashin Asiya.Taliya ta Shiratakiabinci ne da aka saba da shi a Aisa kuma yana da matuƙar ban mamaki saboda yana da cikas amma kuma yana da ƙarancin kalori. taliya tana da yawan glucomannan, wani nau'in zare wanda ake cewa yana da fa'idodi ga lafiya. taliyar Shirataki taliya ce mai tsayi, fari. Sau da yawa ana kiranta da taliyar fari.taliyar mu'ujizako taliyar konjac. An yi su ne daga glucomannan, wani nau'in zare da ke fitowa daga tushen shukar konjac.
Ana yin taliyar konjac ta kabewa daga asali.foda na konjacda kuma garin kabewa.Mai dacewa da KetoGa mutane da yawa waɗanda ke cin abinci mai gina jiki, wannan shine cikakken madadin abinci, saboda sinadarin fiber na abinci, za ku rage cin abinci. Duk samfuran konjac ɗinmu suna da kyau ga masu ciwon sukari, wanda kuma zai iya biyan buƙatun masu ciwon suga na sha'awar abinci da lafiya.
YADDA AKE AMFANI DA SHI/AIKI:
1. A tace ruwan taliyar shirataki ta kabewa. A wanke ta da ruwan sanyi na ɗan lokaci.
2. A kunna tukunya da man girki. A zuba albasa, tafarnuwa, da citta. A soya na kimanin minti 1.
3. SanyaA yanka kabeji a soya na kimanin minti 2. A zuba kofi 1/4 na ruwan zafi a dafa a hankali har kabejin ya yi laushi. A zuba karas a soya na tsawon daƙiƙa 30.
4. Sanyajatan lande da soya har sai jatan lande ya yi ruwan hoda.
5. A gauraya dukkan kayan da aka shirya, a zuba miyar da kuke so, sannan a sami taliyar da kuke so!
Alamun samfura
Bayanin abinci mai gina jiki
| Makamashi: | 6Kcal |
| Zare | 3.3g |
| Kitse: | 0g |
| Carbohydrate: | 1.6g |
| Sodium: | 6 MG |
Ƙara koyo game da samfuran Ketoslim Mo
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki masu yawa, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu.
Fa'idodinmu:
• Kwarewar shekaru 10+ a fannin masana'antu;
• Yankin shuka mai murabba'i 6000+;
• Fitar da tan 5000+ a kowace shekara;
• Ma'aikata sama da 100;
• Ƙasashen da suka fi fitar da kayayyaki sama da 40.
me yasa aka haramta yin taliyar konjac?
Taliya ta Konjac tana da zare sau biyu fiye da taliya ta yau da kullun. Glucomannan na fiber ɗinta, wanda shine tushen konjac, yana sa ciki ya kumbura don haifar da jin kamar ya cika. Ana amfani da shi azaman maganin kauri a wasu abinci. Duk da cewa an yarda da taliya a Ostiraliya, an haramta shi a matsayin ƙarin abinci a 1986 saboda yuwuwar iya zama haɗarin shaƙewa da toshe ciki.
Zan iya cin taliyar konjac kowace rana?
Konjac glucomannan, abinci yana da wadataccen sinadarin fiber na abinci mai narkewa a cikin ruwa, yana da ayyuka da yawa, shafin farko na shagona kuma labarai sun gabatar da abincin konjac, ƙirƙirar abincin konjac gel na ɗanɗano, mai daɗi da wartsakewa, shine mafi kyawun samfuran kyau, amma ba a ba da shawarar cin abinci kowace rana ba, dole ne ya zama daidai gwargwado fiye da isasshen ruwa.
Menene illar taliyar konjac?
Cin abinci mai yawa na iya haifar da wasu matsaloli, wanda cikin sauƙi zai iya ƙara nauyin tsarin narkewar abinci.
Konjac yana cikin wani sinadari mai wadataccen sinadarin fiber na abinci, amma yawan sinadarin da ba a cika samu ba idan hanji ba zai iya narkewa da kuma metabolism a cikinsa ba, zai ƙara nauyin tsarin narkewar abinci, amma kuma zai haifar da ciwon ciki, don haka a yi ƙoƙarin guje wa yawan shan ƙwayoyi a duk lokacin da ake shan su.
