konjac spaghetti low cal Konjac Karas Instant noodles | Ketoslim Mo
Duk da cewa taliyar da aka gyara da ta yau da kullun ba ta da wani bambanci a lafiyarta, amma idan kuna son rage nauyi, rage nauyi, kamuwa da ciwon suga ko kuma ba ku da lokacin dafa abinci, wannan nau'in taliyar karas mai sauri zaɓi ne mai kyau, idan aka kwatanta da taliyar yau da kullun, ƙarancin kalori, da kuma ƙara yawan fiber ɗin da ke cikinta ya fi yawa!Ketoslim Mowani abu nemai samar da abinci na konjac,fiye da shekaru goma na ƙwarewar samarwa, ya sa mu zama jagora a wannan masana'antar, babban burinmu shine samar wa abokan cinikinmu mafi kyawun samfuran jigilar kaya a farashi mafi ƙanƙanta.
Wakilin Yanar Gizo Kamfanoni 1000+
Tallace-tallace na Shopee
"Yana da sauri da sauri, samfurin da farashi mai ma'ana sun dace da ingancin da aka ambata, ƙungiyar Ketoslim mo kuma tana da matuƙar kulawa da taimako"
Abincin da ba na layi ba
"Lokacin da muka fara wakiltar Ketoslim mo, mun lura da bambancin kai tsaye a lokacin isar da kayayyaki da kuma ɗanɗanon samfurin. Mun yi amfani da foda konjac tsantsa a matsayin kayan da aka yi amfani da shi don yin taliyar konjac mara daɗi. Mun sami ra'ayoyi masu kyau daga abokan ciniki."
Konjac Veganism
"Kwarewa mai ban mamaki, tare da duk wasu keɓancewa suna jiran gamsuwa. Inganci mai kyau da tsarin acid. Lokacin isarwa yana da sauri fiye da yadda aka faɗa a farko."
Maganin Motsa Jiki na Ciwon Suga Rage Nauyi
"Ketoslim mo na iya jigilar kaya cikin rabin sa'a, wanda hakan babban fa'ida ne a gare mu."
Ayyukan da aka ƙara ƙima
Garanti bayan sayarwa
A ranar da aka sanya samfurin lokacin da kayan marufi da
kayan haɗi suna shirye a cikin ma'ajiyar mu. Za a isar da samfurin cikin awanni 24 cikin sauri kuma a cikin kwanaki 10 a mafi ƙaranci. Idan an jinkirta odar da rana ɗaya. Za a biya kashi 0.1% na adadin samfurin, kuma matsakaicin diyya zai zama kashi 3%.
Daga ranar da aka yi tayin, mun yi alƙawarin ba za mu ƙara farashin cikin shekara guda ba. Idan farashin kayan masarufi ya ragu da kashi 10%, kamfaninmu ya yi alƙawarin rage farashin kayan.
1. Idan akwai ɓuɓɓuga ko lalacewa yayin jigilar kaya, ƙimar samfurin ko samfurin eauival zai zama da amfani ga samfurin da ya lalace ɗaya bayan ɗaya.
2. A lokacin garanti idan samfurin yana da ƙwayar waje, lalacewa, ruɓewa, gelatinization da sauran yanayi masu inganci, za a biya ƙimar samfurin ko makamancin haka don lalacewar samfurin a cikin nau'in diyya ɗaya ga uku.
1. Ana iya mayar da kayayyakin da muka sayar muddin rayuwar shiryayyen kayan ba ta gaza watanni 6 ba, kuma mai siye zai iya ɗaukar nauyin kuɗin jigilar kaya zuwa ƙasashen waje da kuma kuɗin shigo da kaya.
Me yasa ake amfani da maganin kiyaye acid don kiyaye taliyar konjac?
Kayan Aiki & Girman
Ana yin taliyar Konjac da ruwa da garin konjac. Tabbas, idan kuna son ƙara garin kayan lambu, za ku iya yin hakan, za mu iya yin dandano daban-daban da yawa.
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Lambar serial | Sunan foda na kayan lambu |
| 1 | Zaren oat |
| 2 | Zaren karas |
| 3 | Zaren waken soya |
| 4 | Garin buckwheat |
| 5 | Foda na alayyafo |
| 6 | Sitacin dankalin turawa mai launin shunayya |
| 7 | Foda na kabewa |
| 8 | Foda mai siffar kelp |
Injiniyan R&D na masana'antarmu yana ba ku damar samun damar kera taliyar konjac cikin sauƙi don biyan duk buƙatunku na musamman.
| Suna | Bayani | Girman |
| Taliya ta Konjac oat | Ana ƙara zare na oat a cikin sinadaran yayin ƙera | 1.8mm/2.4mm/3.0mm |
| Taliya ta karas ta Konjac | A lokacin ƙera, ana ƙara zare na karas a cikin sinadaran | 1.8mm/2.4mm/3.0mm |
| Taliya ta Konjac waken soya | A cikin tsarin ƙera, ana ƙara zare na waken soya a cikin sinadaran | 1.8mm/2.4mm/3.0mm |
| Taliya ta Konjac soba | Ana ƙara garin buckwheat a cikin sinadaran yayin ƙera shi | 1.8mm/2.4mm/3.0mm |
| Taliya ta alayyafo ta Konjac | A lokacin da ake yin ƙera, ana ƙara garin alayyafo a cikin sinadaran | 1.8mm/2.4mm/3.0mm |
| Taliya dankalin turawa mai launin shunayya ta Konjac | Ana ƙara garin dankali mai launin shunayya a cikin sinadaran yayin ƙera shi | 1.8mm/2.4mm/3.0mm |
| Taliya ta kabewa ta Konjac | Ana ƙara garin kabewa a cikin sinadaran yayin ƙera shi | 1.8mm/2.4mm/3.0mm |
| Taliya ta Konjac ta ruwan teku | A lokacin ƙera, ana ƙara garin ciyawar teku a cikin sinadaran | 1.8mm/2.4mm/3.0mm |
Tsarin samarwa na Konjac
Za a ɗauki samfurin kowace kayan aiki a duba ta bisa ƙa'idar da aka ƙayyade, sannan a yi amfani da ita bayan an cancanta.
Sinadaran daidai da buƙatun tsari na nauyi, rabon albarkatun ƙasa
Sanya ruwan a cikin tankin gelatinizing, sarrafa adadin ruwan kamar yadda ake buƙata, sannan a zuba kayan da aka gama a cikin tankin gelatinizing, a juya yayin ƙarawa, sannan a kula da lokacin haɗawa kamar yadda ake buƙata.
Ana zuba samfurin da aka manna a cikin injin gogewa don gogewa, sannan a zuba sinadarin da aka tace a cikin babban motar don ajiyewa.
Ana canja kayan da aka tace zuwa cikin tankin kwarara don dumama da ƙera ƙarfi, don tabbatar da lokacin ƙarfafawa da zafin jiki, sannan a sarrafa su zuwa siffofi daban-daban bisa ga buƙatu.
Sanya kayayyakin da aka sarrafa waɗanda aka gama ƙarewa a cikin motar bakin ƙarfe cike da ruwan famfo don jiƙawa, jiƙawa bisa ga tsawon lokacin da aka saba, bisa ga tsawon lokacin da aka saba canza ruwa.
A yanke kayan da aka jika bisa ga tsawon da abokin ciniki ya buƙata, sannan a saka silikin a cikin ruwan don ya jika
Saka silikin da aka yanka a cikin jaka bisa ga buƙatun nauyin da aka buƙata sannan a auna shi, sannan a daidaita daidaiton sikelin lantarki
Tabbatar da santsi da kuma kyakkyawan bayyanar
Sanya kayan da aka riga aka sanyaya a cikin akwati daidai da lambar da aka ƙayyade.
A wuce samfurin da aka sanyaya 100% ta hanyar na'urar sarrafa ƙarfe, a duba ko akwai tarkacen ƙarfe, a duba yanayin aikin na'urar sarrafa ƙarfe akai-akai don tabbatar da cewa komai ya daidaita.
Za a duba kashi 100% na kayayyakin da ke ratsa na'urar gano ko sun yi kama, sannan a saka su a cikin kwalaye na waje bayan an tabbatar da cewa hatimin marufi bai zube ba. Za a rarraba kayayyakin da aka tattara a ajiye a cikin ajiya.
Tambayoyin da ake yawan yi akai-akai
Idan kana da ciwon suga, har yanzu za ka iya cin taliya. Kawai ka tabbata ka kula da abincin da kake ci. Ka nemi taliyar alkama gaba ɗaya, wadda za ta ƙara yawan sinadarin fiber, bitamin, da ma'adanai, kuma ta rage duk wani ƙaruwar sukari a jini idan aka kwatanta da taliyar fari.
Konjac wani ganye ne mai tushe da ke tsirowa a sassan Asiya. An san shi da sitaci mai kama da na ganye, wani ɓangare ne mai kama da na ganyen da ke tsirowa a ƙarƙashin ƙasa.
Taliya ta halitta taliya ce da aka samar daga semolina na alkama durum da aka noma ta halitta. Kalmar "organic" tana bayyana waɗannan samfuran da aka samar ba tare da amfani da magungunan kashe kwari da takin zamani ko wasu sinadarai ba.
Muddin ba a yi su da kabewa ko dankali mai zaki ba, waɗanda suke da sitaci, to, spirals da aka yi da kayan lambu za su zama mafi ƙarancin carbohydrate. Bugu da ƙari, taliyar kayan lambu yawanci tana da ƙarancin kalori, yayin da take ba da wadataccen bitamin da ma'adanai.
Taliyar Shirataki taliya ce mai yawan fiber wadda za ta iya samun wasu fa'idodi na lafiya, kamar taimaka wa mutane su riƙe matsakaicin nauyi da inganta lafiyar narkewar abinci. Suna da ƙarancin kalori da carbohydrates, kuma ba su da allergens. Mutane za su iya amfani da taliyar shirataki a cikin nau'ikan abinci iri-iri.
Taliya Kelp kayan lambu ne na teku a cikin nau'in taliya mai sauƙin ci. An yi ta ne da kelp (kayan lambu na teku), sodium alginate (gishirin sodium da aka samo daga ruwan teku mai launin ruwan kasa), da ruwa, Taliya Kelp ba ta da kitse, ba ta da gluten kuma ba ta da carbohydrates da kalori sosai.
Za ka iya ajiye taliyar/shinkafar Miracle a cikin ma'ajiyar kayan abinci domin suna da araha. Sanya su a cikin firiji shima zaɓi ne. KAR KA DASKARE su domin wannan zai sa taliyar/shinkafar ba za ta ci ba. Da zarar an buɗe jakar kuma ka yanke shawarar cin rabin jaka kawai, sai ka sanya abincin da ba a shirya ba a cikin ruwa a cikin akwati da aka rufe sannan ka sanya a cikin firiji.
An yi wannan taliyar alayyafo da ruwa, garin konjac da garin alayyafo, tana da ƙarancin sinadarin carbohydrates mai yawa, wanda ya dace da waɗanda ba sa cin abinci mai sauƙi don rage kitse ba tare da rage ɗanɗano da yanayin taliyar konjac ta gargajiya ba.
Kurkura taliyar shirataki sosai. A zuba ruwa a tukunya, a tafasa sannan a dafa taliyar na tsawon minti 3. Ƙara ɗan vinegar yana taimakawa! A tace taliyar, a saka a cikin kaskon busasshe mai zafi sannan a dafa a kan wuta mai zafi na kimanin minti 10.
Kayayyakin Konjac na iya samun fa'idodi ga lafiya. Suna iya rage sukari a jini da cholesterol, inganta lafiyar fata da hanji, da kuma rage kiba. Kamar yadda yake da duk wani abincin da ba a tsara shi ba, masu ciwon suga ya kamata su yi magana da likitansu kafin su sha.
Ana yin taliyar Shirataki ne daga wani abu mai suna glucomannan wanda ya fito daga tushen konjac. Glucomannan zare ne mai narkewa wanda ke shan ruwa mai yawa. Taliya da aka yi da garin glucomannan a zahiri tana da kusan kashi 3% na zare da kuma kashi 97% na ruwa, don haka yana da sauƙi a ga dalilin da yasa suke da ƙarancin kalori. Konjac asalinsa daga gabashin Asiya ne.
Yaya dandanon taliyar shirataki konjac yake? Ɗanɗanon taliyar konjac ba shi da wani dandano. Kamar taliyar yau da kullun, suna da tsaka tsaki sosai, kuma suna ɗaukar ɗanɗanon kowace miya da kuka yi amfani da ita. Amma, idan ba ku shirya su yadda ya kamata ba, taliyar konjac na iya samun ɗan laushi ko ɗan kauri.
Duk da cewa waɗannan taliya suna da cikakken aminci a ci idan aka ci su lokaci-lokaci, ina jin ya kamata a ɗauke su a matsayin ƙarin sinadarin fiber. Jiki yana buƙatar kuzari mai yawa kowace rana, don haka yana buƙatar kula da daidaitaccen abinci mai gina jiki da motsa jiki mai kyau, wanda ya fi dacewa da lafiyar jiki da ta kwakwalwa.
Taliya ta Shirataki za ta iya zama kamar abin tsoro da farko. An saka su a cikin ruwa mai ƙamshi kamar kifi, wanda a zahiri ruwa ne mai sauƙi wanda ya sha ƙamshin tushen konjac. Wannan ruwan lemun tsami ne, ba zai cutar da jikin ɗan adam ba, kafin a ci, ana iya wanke shi da ruwa, tafasasshen ruwa, da farin vinegar sau da yawa. Wannan ya kamata ya cire yawancin warin.
An yi duka biyun ne daga garin konjac, bambanci kawai tsakanin su shine siffar: konjac yana zuwa da tubali mai kusurwa huɗu kuma shirataki suna da siffar taliya. Saboda rashin ɗanɗano da ƙamshi da kuma daidaiton jelly ɗinsu, konjac da shirataki ba su taɓa shahara a ko'ina ba sai Japan.
An yi taliyar ne da kashi 97% na ruwa da kuma kashi 3% na zare na glucomannan. Saboda glucomannan wani nau'in zare ne mai narkewa, yana iya sha ruwa don samar da gel. Wannan ruwan yana taimakawa wajen hana abinci lalacewa kuma ba shi da lahani ga jiki.
Taliya ta Konjac da Konjac Brands ke samarwa (foodkonjac.com) tana da tsawon rai na shekara ɗaya a zafin ɗaki. Babu buƙatar sanya taliyar a cikin firiji.
Ƙara koyo game da ayyukan masana'antarmu
Tsawon wane lokaci ne abincin konjac zai yi aiki?
Yawanci watanni 6-12 ne. Ranar samarwa kowace samfur ta bambanta. Abinci yana da alaƙa da yanayi, yanayi, hanyar adanawa da sauran abubuwa.
Ta yaya zan iya siyan wannan samfurin?
Na gode sosai, za mu iya ƙirƙirar odar Tabbatar da Ciniki ta Alibaba, ko kuma za mu iya rubuta PI don tabbatar da ku.
Kuna da wata takardar shaida?
Eh, muna da BRC, IFS, FDA, NOP, JAS, HACCP, HALAL da sauransu.
