Hanyar aiki

1. A narke garin alkali a cikin ruwan zãfi don amfani daga baya, a bar garin alkali ya narke gaba ɗaya, sannan a ɗauki nauyin gram 50foda na konjacdon amfani daga baya.

2, a zuba ruwan a cikin tukunya, a dumama har zuwa digiri 70, sannan a zuba garin konjac a hankali a cikin tukunya, a juya har ya watse, akwai buƙatar a raba rukunin, dukkan aikin yana ci gaba da juyawa, ba za a iya manne shi a cikin tukunya ba, matsakaicin wuta a hankali a juya har sai konjac ya tafasa.

3. A tafasa na kimanin minti 15 da ƙaramin wuta har sai foda konjac ya yi kumfa sosai;
Mataki na 4, mafi mahimmanci, a hankali a zuba lye, ana buƙatar a ci gaba da juyawa, a bar alkaline ya yi sauri ya amsa da kyau a cikin konjac, a ci gaba da juyawa zai yi kauri, a hankali ya taurare, sannan a daina juyawa, a kashe wutar, ƙarfafawar farawa da tsayawa nan da nan, juyawa ko ƙarfafawa mai kyau za ta warwatse, daga ƙarshe ta zama nau'i)

5, rufe murfi, a bar shi ya huce na tsawon minti 20 ko makamancin haka, tofu na konjac ya fito, a wannan karon tofu na konjac ya yi laushi sosai, kuma ya cika alkaline, a yanka tofu guda-guda, a zuba a cikin ruwan zãfi na ƴan mintuna, tsawon lokacin da aka dafa, tofu na konjac mai ƙyalli, ɗanɗanon zai fi kyau, sannan a jiƙa shi a cikin ruwan sanyi, za a iya ƙara vinegar don cire ɗanɗanon alkali.