inda ake siyan konjac noodles|Ketoslim Mo
Kamfanin sarrafa abinci na Konjac
Konyaku noodlesAn ce abincin sihiri ne saboda suna da ƙarancin adadin kuzari - a zahiri sifilin adadin kuzari. Wannan konjac surface an san shi azaman abinci mai sarrafa sukari mai kyau don rage nauyi. Hakanan aka sani da Shirataki noodles, ana iya yin konjac cikin abinci iri-iri. irin su: tofu, shinkafa, konjac wine, konjac sauce, konjac noodles, da sauransu.sanya dagawani shuka mai suna konjac.
Za ka iya siyan wadannan low-carb noodles a Whole Foods da yawa yankuna chains.Just kar a duba a cikin hanyar taliya.Saboda farin Dogon surface an shãfe haske a cikin ruwa, don haka za ka iya ganin konjac abinci m ne tare da ruwa marufi, wannan shi ne. saboda ciki na dabino na alkaline yana iya kara ingancin abinci, ba zai yi kyau ba cikin sauki, za ka same su a babban kanti, yawanci ana tattara su a cikin kananan jakunkuna masu haske, a wurin ajiya mai sanyi kusa da garin wake.
Yadda ake dafa konjac noodles?
Anan ga ainihin amsoshin netizens don bayanin ku:
| An amsa Tanuary 16, 2019 | Za a kawo ruwa a tafasa a cikin wani matsakaiciyar tukunyar, sai a zubar da noodles a cikin colander kuma a wanke a karkashin ruwan sanyi na tsawon 30 seconds. Sanya noodles a cikin ruwan zãfi kuma dafa don minti 2-3. zafiƘara kayan ado da aka shirya.Kuna iya ƙara nama maras kyau, ƙwai, kayan lambu ko wasu jita-jita masu cin ganyayyaki da dafa su na mintuna 3-5. |
| An amsa Fabrairu 18, 2020 | Yage buɗaɗɗen kunshin sannan a zubar da duk ruwan da ke cikin jakar. Sanya noodles a cikin babban sieve kuma kurkura sosai a ƙarƙashin ruwan gudu. wari.(Bugu da ƙari, ɗan vinegar kuma yana taimakawa!) Drain noodles kuma sanya a kan kwanon rufi mai zafi ba tare da wani maiko ko ruwa ba. Cook a kan matsakaicin zafi na kimanin minti 10. Akwai tururi mai yawa, kuma wannan shine abin da kuke so ku cimma. Cire danshi mai yawa kamar yadda zai yiwu, amma kada ku bushe shi. Idan sun bushe sosai, girman su zai ragu sosai. Yi amfani da tongs don juya noodles don kauce wa wannan. Wannan mataki yana da mahimmanci ga rubutun su. Idan kun gama. , Sanya shi a cikin akwati kuma shirya shi a cikin firiji.Ana amfani da shi a cikin fries, dafa abinci tare da miya, miya ko ƙara kayan yaji da kuka fi so don inganta dandano. |
SHAHARARAR KAYAN ABINDA KONJAC
Lokacin aikawa: Juni-18-2021