Inda za a sayi taliyar konjac | Ketoslim Mo
Kamfanin samar da abinci na Konjac
Konyaku noodlesAna cewa abincin sihiri ne saboda ƙarancin kalori -- a zahiri babu kalori. Wannan saman konjac an san shi da kyakkyawan abinci mai rage sukari don rage nauyi. Hakanan an san shi da taliyar Shirataki, ana iya yin konjac a cikin nau'ikan abinci da yawa, kamar: tofu, shinkafa, ruwan inabin konjac, miyar konjac, taliyar konjac, da sauransu.an yi dagawata shuka mai suna konjac.
Za ku iya siyan waɗannan taliyar da ba ta da sinadarin carbohydrate a Whole Foods da kuma wasu yankuna. Kawai kada ku duba a cikin hanyar taliya. Domin fari ne dogayen saman da aka rufe a cikin ruwa, don haka za ku iya ganin abincin konjac yana da marufi na ruwa, wannan saboda cikin dabino na alkaline na iya ƙara ingancin abinci, ba ya lalacewa cikin sauƙi, za ku same su a babban kanti galibi ana naɗe su a cikin ƙananan jakunkuna masu haske, a wurin ajiya mai sanyi kusa da wake.
Yadda ake dafa taliyar konjac?
Ga amsoshin gaskiya daga masu amfani da intanet don ambaton ku:
| An amsa Tanuary 16, 2019 | A tafasa ruwa a cikin tukunya mai matsakaiciya. A tace taliyar a cikin colander sannan a wanke a ƙarƙashin ruwan sanyi na daƙiƙa 30. A sanya taliyar a cikin ruwan zãfi a dafa na minti 2-3. A tace taliyar a mayar da ita cikin kaskon a kan wuta mai matsakaicin zafi. A zuba kayan ado da aka shirya. Za a iya ƙara nama marar kitse, ƙwai, kayan lambu ko wasu abincin ganyayyaki a dafa su na minti 3-5. |
| An amsa a ranar 18 ga Fabrairu, 2020 | Yaga kunshin sannan a zuba dukkan ruwan da ke cikin jakar. A saka taliyar a cikin babban sieve sannan a wanke sosai a ƙarƙashin ruwan da ke gudu. A zuba a cikin tukunya mai ruwan zafi a dafa na minti 2-3. Wannan matakin yana da mahimmanci don cire ƙamshin alkaline. (Bugu da ƙari, ɗan vinegar ma yana taimakawa!) A tace taliyar a saka a kan kasko mai zafi ba tare da mai ko ruwa ba. A dafa a kan wuta mai matsakaicin zafi na kimanin minti 10. Akwai tururi mai yawa, kuma wannan shine abin da kuke son cimmawa. A cire danshi gwargwadon iko, amma kada a busar da shi. Idan sun bushe sosai, yawansu zai ragu sosai. Yi amfani da makulli don juya taliyar don guje wa wannan. Wannan matakin yana da mahimmanci ga yanayinta. Idan kun gama, a sanya shi a cikin akwati a shirya shi a cikin firiji. Ana amfani da shi a cikin soyayyen dankali, ana dafa abinci tare da miya, miya ko ƙara kayan ƙanshi da kuka fi so don ƙara ɗanɗano. |
KAYAN DA AKA FI SO NA KAYAN FOODS NA KONJAC
Lokacin Saƙo: Yuni-18-2021