Tofu fari na Konjac ba tare da gluten ba 270g tare da HACCP IFS,HALAL | Ketoslim Mo
Konjactofuan yi shi ne da ruwa,garin konjac, wanda kuma ake kiratofu Shiratakior Konyaku tofu, asali dagatushen konjac, shuka mai yawan zare wanda aka shuka a China da Japan, kudu maso gabashin Asiya. Yana da matukar amfaniƙarancin kalorida kuma yawan sinadarin carbohydrate. ƙarancin matakin choresterol, haka kuma yana iya tsaftace hanyar narkewar abinci daga gubobi. Ɗanɗanon yana da kyau sosai kuma yana wartsakewa. Ɗanɗanon yana kama da tofu mai kama da na q saboda yanayinsa na musamman, Ga masoyan tofu waɗanda ke kan abinci ko abinci mai gina jiki.ciwon sugaWannan wani abu ne da kake buƙatar gwadawa wanda zai kawar da duk wata shakku da kake da ita, watakila gram 270 ne kawai a kowace hidima kuma girke-girken yana da sauƙi kuma iri-iri. Yana da matuƙar dacewa ga mutane su ci.
Bayani
| Sunan samfurin: | konjac Toufu-Ketoslim Mo |
| Nauyin taliya mai yawa: | 300g |
| Babban Sinadarin: | Garin Konjac, Ruwa |
| Yawan Kitse (%): | 0 |
| Siffofi: | alkama/mai/babu sukari, ƙarancin carbohydrates/yawan zare |
| Aiki: | rage kiba, rage sukari a jini, taliyar abinci |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta |
| Sabis ɗinmu: | 1. Kasuwar kayayyaki ta tsayawa ɗaya2. Fiye da shekaru 10 na gwaninta3. Ana samun OEM da ODM da OBM4. Samfura kyauta5. Ƙananan MOQ |
An ba da shawarar girke-girke
- A dumama ta cikin fakitin kayan lambu na tsawon minti 5. sannan a kwantar da su na kimanin minti 1. A bude.
- Kurkura kuma ku tace duk wani taliyar shirataki; saka a cikin kwano mai amfani da microwave.
- Dafa taliyar shirataki a cikin microwave har sai ta yi zafi na kimanin minti 1.
- A kunna tukunya a kan wuta mai matsakaicin zafi; a zuba mai da tafarnuwa. A dafa na minti 1. A zuba taliyar da aka shirya, a haɗa da kayan lambu, miyar waken soya, da citta. A dafa a gauraya har sai ta yi zafi sosai kuma dandanonta ya gauraya, na minti 2 zuwa 3. A zuba miya mai zafi a kai.
- Mataki na 5 Ji daɗin abincinka!
RAGI 10% don haɗin gwiwa na farko!.
Gabatarwar kamfani
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki masu yawa, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu.
Fa'idodinmu:
• Kwarewar shekaru 10+ a fannin masana'antu;
• Yankin shuka mai murabba'i 6000+;
• Fitar da tan 5000+ a kowace shekara;
• Ma'aikata sama da 100;
• Ƙasashen da suka fi fitar da kayayyaki sama da 40.
Kundin ƙungiyar
Ra'ayi
Tambaya: Shin taliyar konjac tana da illa a gare ku?
Amsa: A'a, yana da lafiya a gare ku ku ci.
Tambaya: Me yasa aka haramta yin taliyar konjac?
Amsa: An haramta shi a Ostiraliya saboda yuwuwar kamuwa da cutar.
Tambaya: Shin yana da kyau a ci taliyar konjac kowace rana?
Amsa: Eh amma ba koyaushe ba.
