Konjac tofu gluten free farin tofu 270g tare da HACCP IFS,HALAL |Ketoslim Mo
Konjactofuana yin shi da ruwa, garin konjac, wanda kuma ake kiratofu Shiratakior Konyaku tofu, asali daga tushen konjac, tsire-tsire mai fiber mai yawa wanda aka dasa a China da Japan, kudu maso gabashin Asiya.Yana da sosailow kalorida abun ciki na carbohydrate.ƙananan matakin choresterol, kuma yana iya wanke maƙarƙashiya daga gubobi.Dandanan yana da kyalkyali da wartsakewa.Yana da ɗanɗano kamar q bounce tofu don nau'in sa na musamman, Ga masu son tofu waɗanda ke kan abinci kociwon sukari, Wannan wani abu ne da kuke buƙatar gwadawa wanda zai kawar da duk rashin jin daɗin ku watakila, kawai gram 270 a kowace hidima kuma girke-girke yana da sauƙi da bambanta.Yana da matukar dacewa ga mutane su cinye.
Bayani
| Sunan samfur: | konjac Toufu-Ketoslim Mo |
| Nauyin net don noodles: | 300 g |
| Abu na farko: | Garin Konjac, Ruwa |
| Abun Ciki (%): | 0 |
| Siffofin: | Gluten/fat/Sugar free, low carb/high fiber |
| Aiki: | rage kiba, rage jini sugar, rage cin abinci noodles |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1.Tsarin samar da china2. Sama da shekaru 10 gwaninta3. OEM & ODM & OBM akwai4. Samfuran kyauta 5. Low MOQ |
Nasiha da aka ba da shawarar
- Gasa ta cikin fakitin kayan lambu na tsawon mintuna 5.sai a sanyaya su kamar minti 1.Bude shi.
- Kurkura da magudana kowane shirataki noodles;saka a cikin kwano mai lafiyayyen microwave.
- Cook shirataki noodles a cikin microwave har sai da zafi ta kusan minti 1.
- Preheat skillet akan matsakaicin zafi;ƙara mai da tafarnuwa.Cook don minti 1.Ƙara noodles da aka shirya, haɗe da kayan lambu, soya miya, da ginger.Cook da motsawa har sai da zafi da kuma haɗuwa, 2 zuwa 3 mintuna.Top tare da zafi miya.
- Mataki na 5 Ji daɗin abincin ku!
Rangwamen 10% don haɗin gwiwar farko!.
Gabatarwar kamfani
Ketoslim mo Co., Ltd. shine mai kera abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi.Tare da fadi da kewayon, inganci mai kyau, farashi mai ma'ana da ƙira mai salo, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
Amfaninmu:
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
Kundin kungiya
Jawabin
Tambaya: Shin noodles na konjac ba su da kyau a gare ku?
Amsa: A'a, yana da lafiya ku ci.
Tambaya: Me yasa aka hana konjac noodles?
Amsa: An haramta shi a Ostiraliya saboda yuwuwar haɗarin shaƙewa.
Tambaya: Shin yana da kyau a ci konjac noodles kullum?
Amsa: E amma ba akai-akai ba.
