Taliya ta Vermicelli shrataki mai lafiya da dandanon tumatir. Taliya ta Konjac Instant
Taliya ta Konjac, wanda kuma ake kiraTaliya ta Shirataki,su nebabu alkamada taliyar da ba ta da sinadarin carbohydrate da aka yi da doya konjac wadda ta dace daketosalon rayuwa. Taliya ce mai launin fari, mai haske wadda ba ta da ɗanɗano mai yawa, don haka suna tafiya daidai da miya daban-daban, kuma wannan samfurin yana cike da garin kayan lambu na tumatir, don haka babban ɗanɗanon shine ɗanɗanon tumatir, babu mai, babu carbohydrates, da ƙarancin kalori, waɗanda suka biya buƙatun waɗanda ke neman salon rayuwa mai kyau, fiye da haka, yana da amfani mai yawa gamasu ciwon suga domin kuwa babu sinadarin carbohydrate a cikinsu. An yi su ne da tushen konjac, wanda ke ɗauke da sinadarin fiber mai yawa, wannan yana taimakawa narkewar abinci, yana ƙara tsawon lokacin yunwa, don haka rage kiba zai zama mafi koshin lafiya kuma ba shi da wani abinci mai zafi!
Bayanin Samfura
| Sunan samfurin: | konjactaliyar tumatir-Ketoslim Mo | |
| Nauyin taliya mai yawa: | 270g | |
| Babban Sinadarin: | Garin Konjac, Ruwa | |
| Srayuwar taimako: | Watanni 12 | |
| Yawan Kitse (%): | 0 | |
| Siffofi: | gluten/mai/babu sukari, ƙarancin carbohydrates/babban zare | |
| Aiki: | rage kiba, rage sukari a jini, taliyar abinci | |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS | |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta | |
| Sabis ɗinmu: | 1. Kasuwar kayayyaki ta tsayawa ɗaya2. Fiye da shekaru 10 na gwaninta3. Ana samun OEM da ODM da OBM 4. Samfura kyauta 5. Ƙananan MOQ |
| DARAJAR ABINCI MAI GINA JIKI | 100G |
| MAKAMASHI | 25kJ |
| furotin | 0g |
| KITSA | 0g |
| KABOHYDRATES | 0g |
| FIBER | 3.1g |
| SODIUM | 6mg |
Girke-girke:
1. A soya albasa, kowace miya, da man ridi
2. Ƙara kayan lambu
3. Sai a zuba taliyar a gauraya sosai
4. Sai a zuba gishiri a dandana shi
Ƙara koyo game da samfuran Ketoslim Mo
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki masu yawa, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu.
Fa'idodinmu:
• Kwarewar shekaru 10+ a fannin masana'antu;
• Yankin shuka mai murabba'i 6000+;
• Fitar da tan 5000+ a kowace shekara;
• Ma'aikata sama da 100;
• Ƙasashen da suka fi fitar da kayayyaki sama da 40.
Shin taliyar konjac tana da zare?
Taliya ta Konjac tana da yawan sinadarin fiber. Idan an yi ta da wasu kayan lambu, kamar taliyar kabewa, sinadaran da ke cikinta su ne garin kabewa da garin konjac. Fiber na abinci yana taimakawa wajen kiyaye aikin hanji na yau da kullun na jikin ɗan adam kuma abu ne mai ƙarancin kuzari. Abincin da aka saba ci mai wadataccen fiber shine konjac;
Me yasa konjac yake cikewa haka?
Konjac yana ɗauke da zare mai narkewa, glucomannan ne, wanda ke haifar da jin cikar jiki saboda saurin wucewar sa ta hanyar narkewar abinci, kuma an nuna yana rage cholesterol da daidaita sukarin jini. Konjac yana da kyau ya danganta da yadda ake dafa shi.
Shin taliyar konjac tana da lafiya?
Kayayyakin Konjac na iya samun fa'idodi ga lafiya. Misali, suna iya rage sukari a jini da cholesterol, inganta lafiyar fata da hanji, da kuma haɓaka rage kiba ta hanyar ƙara jin cikar jiki. Kamar yadda yake da duk wani ƙarin abinci mai gina jiki, ana ba wa mutanen da ke fama da matsalolin ciki ko rashin lafiya shawara su tuntuɓi likita kafin su sha konjac.
