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Shin yana da lafiya a ci konjac?

Akwai abinci da sinadarai iri-iri da ke yawo a kasuwa waɗanda ke ba da garantin fa'idodi masu kyau ga lafiya da rage kiba. Misali, ɗauki shukar konjac, wani kayan lambu na Japan da ake amfani da shi a Asiya tsawon ƙarni da yawa. Wataƙila ba a saba da shi ba ga mutane da yawa, kwanan nan ya zama kanun labarai game da yawan abubuwan gina jiki da yake bayarwa. Irin wannan sinadari ko abincin da ya fara samun karbuwa shine shukar konjac/tushen. Shin wannan abincin konjac yana da aminci?

Muddin jikinka yana buƙatar kalori, carbohydrates, furotin da mai don rayuwa, babu laifi ka ci waɗannan abincin kowace rana. Yana da kyau ka haɗa su cikin abincinka na yau da kullun.
Hukumar Abinci da Magunguna ta ɗauki konjac a matsayin lafiyayyen magani har ma ta amince da wata takarda a watan da ya gabata da ta ba wa masu samar da abinci damar tallata sinadarin a matsayin tushen sinadarin fiber na abinci. ... "Kowane sinadari na abinci zai iya samar da fa'idodi ga lafiya. Amma idan ka ci abinci da yawa, ko kuma ba komai ba, jikinka ba zai iya ci gaba da sauran sinadarai masu gina jiki ba." in ji Salmas.

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Yaya ake yin taliya a masana'anta?

Da farko, masana'antar taliya da yawa za ta wanke kayan konjac ɗin da aka yi danye sannan ta niƙa shi ta zama foda da ake kira foda konjac a takaice. Ana haɗa sinadaran tare don yin kullu. Bayan haka, ana naɗe wannan kullu a yanka shi zuwa siririn taliya. Sannan ana tururi taliyar kuma a ƙarshe a naɗe ta bayan bushewa. Ana amfani da fasahohin zamani a kowane mataki na aikin ƙera ta.

 

Shin abincin konjac yana da wahalar narkewa?

Carbohydrates masu narkewa da ake samu a cikin konjac gabaɗaya suna da kyau ga lafiyarka, amma kuma yana iya zama da wahala ga wasu mutane su narke. Idan ka ci konjac, waɗannan carbohydrates ɗin suna narkewa a cikin babban hanjinka, inda zasu iya haifar da illoli iri-iri na ciki. Don haka idan kana da rashin jin daɗi a ciki ko matsalolin ciki, ba a shawarce ka ka ci konjac ba, za ka iya jira kafin ka ci.

Masu Kera Taliya

Ketoslim MoKamfanin yin taliya ne na gida wanda ke da cikakken kayan aiki na samarwa da takaddun shaida masu dacewa. Kayayyakin ba wai kawai sun haɗa da garin konjac, taliyar konjac, shinkafar konjac, abubuwan ciye-ciye na konjac, soso na konjac, ƙwallon konjac crystal, ruwan inabin konjac, milkshake na maye gurbin abincin konjac da sauransu ba. Abu mafi ban sha'awa da ban sha'awa na taliyar shine shirya taliyar cikin mintuna uku zuwa biyar kacal. Kawai sai ka sayi taliyar. Tafasa su kuma abincinka ya shirya don ci.

Kammalawa

Yana da lafiya a ci abincin konjac, wanda ke da wadataccen sinadarin fiber na abinci kuma ɗaya daga cikin kuzarin jiki, amma kuma yana buƙatar cin wasu nama, kayan lambu da 'ya'yan itatuwa don sake cika kuzari.


Lokacin Saƙo: Janairu-20-2022