Kofin Bowl Konjac noodles | Dillali mai kaya
Sinadaran
Gari Mai Wadata (Furen Alkama, Niacin, Rage Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Man Kayan lambu (Man dabino, Man Shinkafa), Gishiri, Protein Soya Na Rubutu, Ya ƙunshi Kasa da 2% na Cire Yisti Mai Aikata Kai tsaye, Fat ɗin Naman sa, Carysodium Cornrup, Carysodium Cornrup, Carysodium Diredi. Guanylate, Disodium Inosinate, Disodium Succinate, Busasshen Karas Flake, Busasshen Masara, Busasshen Koren Albasa, Farin Kwai, Foda Tafarnuwa, Protein Masara Hydrolyzed, Protein Soya Hydrolyzed, Lactose, Maltodextrin, Dadi na Halitta, Albasa Powder, Potassium Carbonate, Chloride Carbonate, Potassium Carbonate. Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Gluconate, Sodium Tripolyphosphate, Spice, Succinic Acid, Sugar, TBHQ (Treservative).
Amfanin Samfur:
190 g kwano na kofin noodles, babban rabo;
Ana iya daidaita marufi;
Yana ba da hanya mai sauri da sauƙi don jin daɗin abinci;
Yana da ɗanɗanon naman sa mai daɗi;
Akwai kayan lambu a cikin kowane kofi;
Ya dace da shaguna masu dacewa, shagunan ciye-ciye, manyan kantuna, gidajen abinci, da sauransu;
Bayanin Samfura
| Sunan samfur: | Kofin Bowl Konjac noodles |
| Nauyin net don noodles: | 270 g |
| Abu na farko: | Ruwa, Konjac foda, Purple dankalin turawa sitaci |
| Rayuwar rayuwa: | wata 12 |
| Siffofin: | Gluten/fat/Sugar free/ low carb |
| Aiki: | rage kiba, rage jini sugar, rage cin abinci noodles |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1.Tsarin samar da china 2. Sama da shekaru 10 gwaninta 3. OEM & ODM & OBM akwai 4. Samfuran kyauta 5. Low MOQ |
FAQ:
1. Shin Noodles Cup Bowl yana da kyau a gare ku?
Duk da yake waɗannan ramen noodles an zabe su mafi kyau-dandanawa ramen a makafi dandano gwaje-gwaje, za su iya ba ku da m kiwon lafiya amfanin, kuma.Containing muhimmanci bitamin da kuma ma'adanai kamar potassium da baƙin ƙarfe, wani abu kamar wannan zai iya bayar da sinadarai da kuke bukata don kula da isasshen health.Kuma tun da kowane hidima ne low a cikin mai da low a cikin cholesterol, za ka iya sauƙi dace da wannan miya a cikin rage cin abinci. Bugu da kari, wadannan kofuna waɗanda ba a kara da wucin gadi dandano MSGood.
2. Nawa dandanon noodles na kwanon akwai?
Dandan kaji, dandanon naman sa, dandanon hakarkari, wadannan ba yaji ba, ruwan tafasasshen mintuna kadan kafin ayi hidima.
Ketoslim mo Co., Ltd. shine mai kera abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi. Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.
Amfaninmu:
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
1. Kofin noodles lafiya?
Yawancin noodles na nan take ba su da adadin kuzari, amma kuma suna da ƙarancin fiber da furotin. Ko da yake za ka iya samun wasu micronutrients daga noodles nan take, ba su da muhimman abubuwan gina jiki kamar bitamin A, bitamin C, da dai sauransu.
2. Sau nawa ya dace a ci ramen?
Akwai nau'ikan ramen daban-daban, amma babban rarrabuwa ya dogara ne akan broth. Noodles na kofin suna da ƙarancin adadin kuzari, amma rashin abinci mai gina jiki, don haka ana ba da shawarar ku ci sau ɗaya a mako.
