Noodles ya samo asali ne daga kasar Sin kuma yana da tarihin fiye da shekaru 4,000. Noodles suna da sauƙin yin, dacewa don ci da gina jiki. Noodles wani nau'in abinci ne da aka yi da garin hatsi ko wake da ruwa a nika shi kullu, sai a daka shi ko a birgima ko a miqe a yanka a yanka ko a datse, ko a yi shi a yanka ( kunkuntar ko fadi, ko fadi ko zagaye) ko kanana ta hanyar shafawa, ja ko cukuda, a karshe a tafasa, soyayye, a soya ko soya. Daban-daban, iri-iri, suna da dadi.

Ku kawo ruwa zuwa tafasa, ƙara 100 g a ƙasa, kuma tafasa don minti 3. Cook noodles kuma cire. Drae a cikin ruwan sanyi. Add sugar, gishiri, soya miya, minced tafarnuwa da yankakken scallions. Heat wok da mai har sai shan taba. Zuba mai zafi a kan ƙwanƙwasa da motsawa.

Wata hanyar da za a yi shi: nikakken naman alade, a saka a cikin kwano don amfani da shi, tukunyar zafi mai sanyi, ƙarar mai, a soya nama har zuwa fari, zubar da man kasa don amfani da shi, nikakken nama a cikin kwano. Yankakken cucumbers da karas, yankakken scallions da nikakken ginger. Azuba man spare base din sai azuba albasa da ginger sai azubasu har sai da kamshi sai azuba yellow sauce da wake mai zaki da soyuwa sai azuba ruwa kadan sai azuba soyayyun naman a cikin sauce din sai azuba shi da wuta kadan har sai yai kamshi, sai azuba sugar sannan azuba sosai sai azuba a faranti domin amfani dashi. A zuba ruwa 1500 ml a cikin tukunya sannan a zuba noodles idan ruwan ya tafasa. Cire ruwan sanyi lokacin da aka dafa noodles. Cire noodles idan ya huce a zuba miya a kai. Ƙara yankakken karas da kokwamba, yayyafa da scallions kuma a gama.