Food shirataki noodles China manufacturer konjac lasagna abinci mai cin ganyayyaki| Ketoslim Mo
Konjac lasagnaan yi shi ne da ruwa kawai, garin konjac, wanda kuma ake kiraTaliya ta Shirataki or Taliya ta Konjac(Konnyaku), taliyar lasagna, asali dagatushen konjac,shukar da aka shuka a China da Japan, kudu maso gabashin Asiya.ƙarancin kalorikumaƙarancin carbohydrateƊanɗanon yana da kyau sosai kuma yana wartsakewa. Kayayyakinmu sun dace da abincin Keto, Paleo da Vegan da kuma mutanen da ke daciwon suga, rashin haƙuri ga alkama ko rashin lafiyar alkama, madara, ƙwai ko waken soya, yana sauƙaƙa ci gaba da jin daɗin abincin da kuke so yayin da kuke samun fa'idodin lafiya da rage nauyi. Daidai ne madadin abinci mai mahimmanci. gram 270 kawai a kowace hidima da kumagirke-girke na lasagnayana da sauƙi kuma yana da bambancin iri-iri. Yana da matukar dacewa ga mutane su ci, lokacin da suke tafiya a kan tsaunuka, hawa tsaunuka ko tafiya. Wannan kyakkyawan zaɓi ne a gare ku.
Bayani
| Sunan samfurin: | lasagna na konjacKetoslim Mo |
| Nauyin taliya mai yawa: | 270g |
| Babban Sinadarin: | Garin Konjac, Ruwa |
| Yawan Kitse (%): | 0 |
| Siffofi: | gluten/mai/babu sukari, ƙarancin carbohydrates/babban zare |
| Aiki: | rage kiba, rage sukari a jini, taliyar abinci |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Fakiti Guda ɗaya, Fakitin Injin Tsafta |
| Sabis ɗinmu: | 1. Kasuwar kayayyaki ta tsayawa ɗaya2. Fiye da shekaru 10 na gwaninta3. Ana samun OEM da ODM da OBM4. Samfura kyauta5. Ƙananan MOQ |
An ba da shawarar girke-girke
- 1. Shirya zanen lasagne kamar yadda aka umarta a kan fakitin.
- 2. A kunna tanda har zuwa digiri 180. A zafafa mai. A zuba albasa da tafarnuwa, a dafa a hankali na tsawon mintuna 4. A zuba naman da aka niƙa; a juya da cokali don ya wargaza dunkulen.
- 3. Dafa su har sai naman ya yi launin ruwan kasa. Sai a zuba karas da aka yanka, a zuba tumatir a tafasa. Sai a zuba oregano a gauraya. A juya wuta kadan sannan a dafa na kimanin minti 30 har sai dukkan miyar ta yi kauri. A daina dumamawa.
- 4. A sa man shanu har sai ya narke. A zuba gari da madara sannan a dafa, a juya na tsawon minti 1-2 har sai hadin ya fara fita daga gefen kaskon.
- 5. A fesa ƙaramin farantin da ke hana murhu yin zafi. A yayyafa cokali ɗaya na miyar béchamel a kan farantin. A sanya takardar lasagne a saman miyar. A zuba rabin hadin nama da rabin miyar béchamel a saman miyar. A zuba takardar lasagne, hadin nikakken nama da kuma béchamel a hagu. A yayyafa da cukuwar parmesan a gasa na tsawon mintuna 40 har sai ta yi launin ruwan zinari.
- 6. A cire shi a bar shi ya huce na minti 10.
- 7. Ji daɗin abincinka!
Gabatarwar kamfani
Kamfanin Ketoslim mo Co., Ltd. kamfani ne da ke kera abincin konjac tare da kayan aikin gwaji masu inganci da ƙarfin fasaha mai ƙarfi. Tare da nau'ikan kayayyaki masu yawa, inganci mai kyau, farashi mai ma'ana da ƙira mai kyau, ana amfani da samfuranmu sosai a masana'antar abinci da sauran masana'antu.
Fa'idodinmu:
• Kwarewar shekaru 10+ a fannin masana'antu;
• Yankin shuka mai murabba'i 6000+;
• Fitar da tan 5000+ a kowace shekara;
• Ma'aikata sama da 100;
• Ƙasashen da suka fi fitar da kayayyaki sama da 40.
Kundin ƙungiyar
Ra'ayi
Shin taliyar shirataki tana da lafiya?
Kayayyakin Konjac na iya samun fa'idodi ga lafiya. Misali, suna iya rage sukari a jini da cholesterol, inganta lafiyar fata da hanji, da kuma haɓaka rage kiba ta hanyar ƙara jin cikar jiki. Kamar yadda yake da duk wani ƙarin abinci mai gina jiki, ana ba wa mutanen da ke fama da matsalolin ciki ko rashin lafiya shawara su tuntuɓi likita kafin su sha konjac.
Me ake yi da taliyar shirataki?
Taliya ta Konjac tana da kashi 75% na taliyar, kuma tana da ruwa mai kariya daga cututtuka. Babban kayan da ake amfani da shi shine garin konjac, wanda asalinsa asalin konjac ne kuma yana da wadataccen sinadarin cattamannan. Yana da matukar amfani ga rage kiba, rage hawan jini da kuma masu fama da ciwon suga.
Shin taliyar shirataki tana da kyau don rage nauyi?
Cin konjac zai iya taimakawa jikin ɗan adam ya rage kiba. Da farko dai, konjac yana ɗauke da glucomannan, wanda zai yi kumfa bayan ya shiga jikin ɗan adam, yana sa mutane su ji daɗi, yana rage sha'awar jikin ɗan adam, don haka yana rage yawan cin abinci mai kalori, wanda ke da tasiri kan rage kiba. Abu na biyu, konjac yana da wadataccen zare a cikin abinci, wanda zai iya haɓaka peristalsis na hanjin ɗan adam, yana hanzarta yin bayan gida, yana rage lokacin zama a cikin jikin ɗan adam, kuma yana da tasiri mai kyau akan rage kiba. Bugu da ƙari, konjac kuma wani nau'in abinci ne na alkaline wanda yake da kyau ga jiki. Idan mutanen da ke da ƙamshi mai acidic suna cin konjac, za a iya haɗa sinadarin alkaline a cikin konjac da sinadarin acidic a cikin jiki don haɓaka metabolism na ɗan adam da kuma hanzarta shan kalori, wanda ke da tasiri mai kyau akan rage kiba na jiki. Duk da haka, ya kamata a lura cewa saboda konjac yana ɗauke da wani adadin sitaci, yawan shan sa yana da sauƙi don ƙara yawan zafi a jiki kuma yana da akasin haka na yin nisa da yawa, don haka muna buƙatar yin taka tsantsan. Idan kana son rage kiba yadda ya kamata, kana buƙatar haɗa abinci da motsa jiki domin samun lafiya.
