Konjac Oat Udon Noodles Mafi kyawun Farashi Lafiyayyan Taliya Nan take| Ketoslim Mo
- Yana inganta cin abinci lafiya - Konjac Udon Noodlesabinci ne mai daɗi wanda ke haɓaka asarar nauyi mai kyau tare da kawai 73kJ na adadin kuzari a kowace gram 100. Akwai a cikin wasu dadin dandano kamarUdon filikumaAlayyahu Udon, kowane noodle gaba ɗaya ba shi da sukari, ba shi da gluten kuma yana da ƙarancin adadin kuzari.
- Konjac na tushen- Oatmeal Udon Noodles an yi su ne daga wani sinadari na musamman, dakonjac shuka, wanda ya fito ne daga kudu maso yammacin kasar Sin kuma ya ƙunshiglucomannan, lafiyayye, fiber mai narkewa na halitta duka wanda ke taimakawa wajen narkewa da asarar nauyi.
- Babban Daɗaɗawa Madadin zuwa Konjac Udon Oat Noodles-- Ku bauta wa noodles na oat tare da kofuna ɗaya zuwa biyu na ruwa don wani dadi madadin kallon abin da kuke ci. Da zarar wadannan zaruruwa sun hadu da ruwa a lokacin narkewa, suna taimakawa wajen cika ciki, haifar da jin dadi da kuma taimakawa wajen rage nauyi.
Ketoslim moCo., Ltd. shine ƙera kayan abinci na konjac tare da ingantattun kayan gwaji da ƙarfin fasaha mai ƙarfi. Tare da fadi da kewayon, kyawawan inganci, farashi masu dacewa da ƙirar ƙira, samfuranmu ana amfani da su sosai a masana'antar abinci da sauran masana'antu.Muna bayarwayawan siyan konjac noodles.
Amfaninmu:
• Shekaru 10 + ƙwarewar masana'antu;
• Yankin dasa murabba'in 6000+;
• 5000+ tons na shekara-shekara fitarwa;
• 100+ ma'aikata;
• Kasashe 40+ da ake fitarwa.
Bayanin Samfura
| Sunan samfur: | konajc Oat noodlesKetoslim Mo |
| Nauyin net don noodles: | 270 g |
| Abu na farko: | Konjac gari, Ruwa, titanium dioxide, oat fiber |
| Abun Ciki (%): | 0 |
| Siffofin: | Gluten/fat/free, low carb/high fiber |
| Aiki: | rage kiba, rage jini sugar, rage cin abinci noodles |
| Takaddun shaida: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Marufi: | Jaka, Akwati, Sachet, Kunshin Guda ɗaya, Kunshin Vacuum |
| Sabis ɗinmu: | 1. Tasha daya tasha china2. Gwarewa sama da shekaru 103. OEM&ODM&OBM akwai4. Samfuran kyauta5. Low MOQ |
Bayanan abinci mai gina jiki
| Makamashi: | 37 kcal |
| Protein: | 0g ku |
| Fatsi: | 0g ku |
| Carbohydrate: | 0g ku |
| Sodium: | 2 mg |
Oat Udon noodles abinci mai sauri na kasar Sin lafiya Shahararriyar asarar nauyi Abincin vegan
Ƙarin abubuwan da za a bincika
Shin konjac noodles lafiya?
Kayan Konjac na iya samun fa'idodin kiwon lafiya. Alal misali, za su iya rage sukarin jini da matakan cholesterol, inganta lafiyar fata da hanji, da inganta asarar nauyi ta hanyar ƙara jin dadi. Kamar yadda yake tare da duk wani kari na abinci mara tsari, ana shawartar mutanen da ke da matsalar ciki ko rashin lafiya su tuntubi likita kafin shan konjac.
Me yasa Ostiraliya ta haramta konjac?
Noodles na Konjac suna da fiber sau biyu fiye da taliya na yau da kullun. Fiber glucomannan, wanda shine tushen fiber na konjac, yana sa ciki ya kumbura don haifar da jin dadi. ana amfani dashi azaman mai kauri a wasu abinci. a Ostiraliya, an dakatar da shi a matsayin kari a cikin 1986 saboda yuwuwar ta na iya zama haɗarin shaƙewa da toshe ciki.
Ta yaya zan dafa busassun konjac noodles?
Azuba busassun noodles a cikin kwano, a zuba a cikin ruwan zãfi sannan a jiƙa na tsawon minti 10. Busassun noodles za su yi laushi a hankali. A tafasa ruwan a cikin tukunyar, sai a zuba miyar, a dafa na tsawon minti 10, sai a zuba kayan abinci, da kayan yaji da na gefe, sai a diba a ci.
