menene konjac Abinci | Ketoslim Mo
Asalin konjac
Tacca [2] (Amorphophallus)Konjac) wata shuka ce ta daji da ke da tsawon rai ta Amorphophallus Konjac (Araceae). Tana da asali ne daga Japan, Indiya, Sri Lanka da Malay Peninsula. An dasa ta a kudu maso yammacin China tsawon shekaru da yawa. Tana ɗaya daga cikin ganyayen da ke cikin tsoffin littattafan Sinanci tun zamanin da. Baya ga wuraren da ake samarwa a sama, an kuma rarraba ta a Vietnam, Himalayas zuwa Thailand da babban yankin China na Gansu, Ningxia, Jiangnan larduna, Shaanxi da sauran wurare, a cikin 'yan shekarun nan, musamman a yankin Sichuan, Yunnan, Guizhou inda ake samar da yawan amfanin gona. Haka kuma ana samar da ita a Puli, Yuci da Taitung a Taiwan. Tana girma a tsayin mita 310 zuwa 2,200, kuma galibi tana girma a gefen dazuzzuka, a ƙarƙashin dazuzzuka masu buɗewa da kuma a wuraren da ke da danshi a ɓangarorin biyu na rafuka da kwaruruka.
Shin kun san zagayowar girma da aikin konjac?
Ga amsoshin gaskiya daga masu amfani da intanet don ambaton ku:
| An amsa 1 | An kuma san shi da "aljani yak" a tsohuwar ƙasar Sin, ana kyautata zaton ganyen konnyaku yana da ikon "tsaftace hanji" (tsara hanji) tun zamanin da. A ƙasar Japan ana kiransa da 菎 Kaku (katakana: jin). 'Ya'yan itacen suna da ƙaiƙayi, suna nuna daga sama zuwa ƙasa kuma suna canzawa daga kore zuwa ja zuwa shuɗi mai sarauta. Matakin 'ya'yan itace daga watan Agusta zuwa Satumba. AMFANI:Kayan polymer mai hana ruwaDuk da cewa ba ta da ƙarfi kamar roba ko robar roba, an yi amfani da ita sosai a matsayin kayan hana ruwa shiga a lokacin Yaƙin Duniya na Biyu saboda rashin kayayyaki, sauƙin sufuri da wahalar samun roba. An fara amfani da ita a cikin laima mai hana ruwa shiga, har ma an yi amfani da ita a matsayin kayan da za a yi amfani da su wajen yin bama-bamai a aikace-aikacen soja, amma yanzu an canza ta zuwa kayan polymer polysaccharide.Foda Konjac A yanka ruo sannan a busar da shi don yin foda mai sauƙin adanawa |
| An amsa 2 | Konnyaku shuka ce ta wurare masu zafi, don haka idan zafin ya faɗi ƙasa da digiri 20 na Celsius ko a tsakiyar Nuwamba, yana fara yin bacci kuma yana samar da ƙurar da ta kumbura. Tushen yana ɗauke da glucomannan da sitaci a matsayin abubuwan gina jiki don haɓakar konnyaku na shekara mai zuwa, wanda aka raba zuwa nau'i huɗu kuma yana hayayyafa bayan yin barci. Da farko, hayayyafar ƙurar. A yanka ƙurar nyaku zuwa guda 50-100g, tare da ƙurar ƙarshen a matsayin tsakiya. Lokacin da aka yi wa yanke, ana iya amfani da shi azaman wani nau'in ra'ayi. Na biyu, Yo Whips suna girma kusa da ƙurar Tacca wacce ta fi shekaru 2 girma. Ana yanka Yo Whips zuwa sassa 5cm don ciyarwa da haifuwa. Na uku, haifuwar iri. Iri da aka samar ta hanyar haifuwar Tacca ta jima'i suna canza endosperm zuwa tuber kafin uwar ta girma, don haka tana barci. Lokacin barcin yana kusan kwanaki 200-250. Ya kamata a shuka su a watan Maris mai zuwa. Na huɗu, shuka nama. Amfani da nama ko ƙwaya mai ƙarewa. Yana iya samar da adadi mai yawa na iri masu inganci. A lokacin shuka nama, ya kamata a lura cewa callus na Tacca yana da saurin yin Browning. |
| An amsa 3 | Tacca kanta tana ɗauke da sinadarin oxalic acid mai yawa, wanda ke da guba ga jiki kuma ba za a iya cinsa danye ba. Yana buƙatar a niƙa shi, a wanke shi, a ƙara shi da sinadarin calcium hydroxide, a tafasa shi sannan a sarrafa shi kafin a ci shi. Babban fasalinsa shine yana da wadataccen fiber, amma yana da ƙarancin kalori. Saboda samfurin da aka sarrafa na shuka ne, ana iya ɗaukarsa a matsayin mai cin ganyayyaki kuma yana da ɗanɗano na musamman, don haka yana da farin jini a tsakanin mutane. Babban sinadarin shine glucose da manna bond na polysaccharide, yana cikin zare mai narkewa cikin ruwa. Saboda tsarin narkewar ɗan adam ba shi da ikon narkewa da sha, yana iya taimakawa peristalsis na ciki, wanda aka sani da "mai cire gastrointestinal" a Japan. Saboda ƙarfin bibulous yana da ƙarfi sosai, yana samar da gamsuwa cikin sauƙi, kuma galibi ana ɗaukarsa azaman abinci don rage nauyi. Sau da yawa ana yin Kruo a matsayin abincin jelly. Domin kuwa konnyaku yana buƙatar a tauna shi ƙananan gutsutsure kafin a haɗiye shi. |
KAYAN DA AKA FI SO NA KAYAN FOODS NA KONJAC
Lokacin Saƙo: Yuni-03-2021